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The distinctive characteristics of Field Fresh Koyo Carrots are firmly rooted in Tasmanian soil. Rich, red volcanic soil tended by long sustainable crop rotations and strictly controlled growing and harvesting regimes.
Long daylight hours, a maritime climate with mild daytime temperatures and cool nights during the summer growing season. Reliable rainfall and the worlds cleanest air, Tasmania’s island isolation provides a natural barrier to many common pests and diseases. Unrivaled natural advantages.Uniquely Tasmanian Koyo Carrots.
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