Field Fresh has developed red onion varieties specifically suited to the Tasmanian growing environment. Extensive testing has been undertaken by the company's Research and Development Division since 1993, with careful assessment of key product characteristics to ensure that premium quality is maintained.

Hybrid red onions are grown in the warmer Northern Midlands region of Tasmania while new early maturing varieties are being developed for the rich volcanic soils of Tasmania's North west. Red Onions are transported to Field Fresh Tasmania's packing house for curing, grading, sizing and export packing.

Tasmania's low incidence of plant pests and diseases means that chemical usage is minimised.

Field Fresh Tasmania uses sustainable crop management techniques which minimise environmental impact. These systems are tailored to the requirements of individual clients.

Location

• Tasmania - Australia's only Island State
  
• Latitude 42 Degrees South
  
• Cleanest air and rainwater in the world
  

Quality and Reliability

• Complete product traceability from seed to destination
  
• Seed breeding program
  
• ISO 9002 Accreditation
  
• Australian Quarantine and Inspection Service Certification Assurance
  

Sustainability

• Long crop rotations
  
• ntegrated crop management systems
  

Food safety

• Integrated pest management systems
  
• Development of HACCP systems
  
• No sprout suppressant chemicals used
  

Research and Development

• Organic growing trials under development
  
• Biological disease controls
  
• Extensive variety trials
  

Recommended Storage

• Well ventilated ambient or refrigerated storage
  

Specifications

• Open pollinated and hybrid varieties
  
• Produced from non-GMO seed
  
• Purple-red colour, distinctive flavor
  
• 10 kg, 20 kg and 25 kg net bags, palletised
  
• 600kg and 750 kg bins
  
• Other options, including pre-packs tailored to specific
  
• Shipments from February to October requirements